I'm a food and lifestyle editor, writer, and culinary content strategist, and I've spent more than a decade working across editorial, social, newsletters, video, and branded content because I genuinely love this space. At Tastemade, I get to work across culinary editorial strategy, programming, contributor management, and newsletters.

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Before that, as Senior Social Editor at Serious Eats, I developed and edited food stories and recipes, managed a wonderful group of contributors, and worked closely across editorial, social, video, and audience development. That stretch of my career shaped my editorial point of view and deepened my love for telling food stories that go beyond the recipe itself.

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Along the way, I've also worked with Food52 and spent several years creating food and lifestyle content for brands like Barilla, Kraft, Hershey's, and Mondelēz. I'm especially drawn to the intersection of food, restaurants, travel, and hospitality, and I love helping people discover what's actually worth seeking out.

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I'm a graduate of the Institute of Culinary Education and hold a degree in Media, Culture, and Communication from NYU, with coursework in Food Studies — a combination that's given me both a trained palate and a real appreciation for how food stories get told.